carolyn_sullivan Recipe Reviews (Pg. 1) - Allrecipes.com (1486505)

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carolyn_sullivan

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Grandma's Onion Rings (Southern Style)

Reviewed: Jul. 14, 2007
i've made onion rings before but this is the best yet. i added some season salt- thats all. will def make again
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1 user found this review helpful

French Fried Potatoes

Reviewed: Oct. 16, 2006
these are the best i've ever cooked at home! i fried them in2 batches like others suggested. will always use this method. its a keeper!
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Lemon Muffins

Reviewed: Apr. 23, 2006
very dry. not much flavor even after adding some lemon extract.
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1 user found this review helpful

Herb Roasted Pork Loin and Potatoes

Reviewed: May 8, 2005
i cook pork tenderloin almost evey week. i made this recipe last night and it resulted in the best and most tender tenderloin ever. i did drizzle a little seseme seed oil over the veggies. one thing to remember is that the size of your meat cut will greatly effect the cooking time. i used one last night with a pop up timer. also always let this stand with a tent of foil after you remove it from the oven for about 20 minutes to let the juices settle.
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174 users found this review helpful

Apple Breakfast Bread

Reviewed: Dec. 18, 2004
i made this as a gift and one for home. its delicious! i did make a simple glaze for the top. it turned out really mosit and was better the 2nd day.
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1 user found this review helpful

Refrigerator Cookies I

Reviewed: Dec. 18, 2004
i went by the recipe. these did not slice. all they did was crumble. any ideas what went wrong? i wrapped them in waxed paper and refrigerated over night. i have the last of it in the freezer to see if that helps'
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5 users found this review helpful

Corn Casserole I

Reviewed: Sep. 17, 2004
i really liked this recipe. i did not add the chilis b/c i didn't have them on hand, but will next time. a keeper! thanks
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0 users found this review helpful

Roasted Pork Loin

Reviewed: Aug. 15, 2004
this turned out good. i didn't use as much garlic. cooked it over indirect heat on the gas grill at medium low for 2 hours. let rest 20 minutes then carved. very good and tender. will make again
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1 user found this review helpful

Chocolate Cornstarch Pudding

Reviewed: Jun. 27, 2004
i followed this recipe exactly; actually doubled it. turned out great. it was awesome and fudgey tasting. a definate keeper. thanks.
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Butter Icing for Sugar Cookies

Reviewed: Dec. 24, 2003
i used 1 teaspoon of vanilla. this is great icing! try lemon extract for half the flavoring. awesome!
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1 user found this review helpful

Sweet Dinner Rolls

Reviewed: Nov. 27, 2003
these are easy, awesome and you will never need another recipe. i followed this exactly for thanksgiving...WOW! i did bake at 375 for about 13 minutes; adjust for your oven! try it!
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Banana Banana Bread

Reviewed: Nov. 14, 2003
this is great banana bread! moist and flavorful. you just can't ruin it. i added a touch of cinnamon this last time. i have had great success with this recipe repeatedly.
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1 user found this review helpful

 
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