I haven't tried this version, but I certainly will! Here in NC we call them Low Country Boils. Basically the same thing. I start with a huge stock pot, add 2 thinly sliced lemons and and onion cut in wedges. I add lots of Old Bay Lemon & Herb and Garilc & Herb. I always add the potatoes first, as they take the longest to cook. Then half ears of frozen corn on the cob. I add the ingredients according to the cooking time. Beef sausage, oysters, clams and shrimp. Strain and dump onto a newspaper covered table (or a table cloth with a few folded towels). Bowls of melted butter and cocktail sauce all around. We usually serve with hush puppies. Eat it all with your fingers! Have plenty of paper towels on hand. LOVE, love, LOVE the clams and the NC oysters!
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I haven't tried this version, but I certainly will! Here in NC we call them Low Country Boils....