Susie T Recipe Reviews (Pg. 1) - (14864754)

cook's profile

Susie T





View All Reviews Learn more

Clam Bake

Reviewed: Apr. 16, 2012
I haven't tried this version, but I certainly will! Here in NC we call them Low Country Boils. Basically the same thing. I start with a huge stock pot, add 2 thinly sliced lemons and and onion cut in wedges. I add lots of Old Bay Lemon & Herb and Garilc & Herb. I always add the potatoes first, as they take the longest to cook. Then half ears of frozen corn on the cob. I add the ingredients according to the cooking time. Beef sausage, oysters, clams and shrimp. Strain and dump onto a newspaper covered table (or a table cloth with a few folded towels). Bowls of melted butter and cocktail sauce all around. We usually serve with hush puppies. Eat it all with your fingers! Have plenty of paper towels on hand. LOVE, love, LOVE the clams and the NC oysters!
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States