jillyneutron Profile - Allrecipes.com (14864720)

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Member Since: Apr. 2012
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Recipe Reviews 2 reviews
Oven Baked BBQ Ribs
These are excellent ribs. I followed the ingredients list exactly the first time I made it. Definitely makes a lot of sauce so you may want to cut it down. I didn't think basting was necessary so often, I just basted every 60 minutes and took the ribs out after 2 1/2 hours. I love these so much I make them at least once a month.

0 users found this review helpful
Reviewed On: Jun. 7, 2013
Oven Fried Parmesan Chicken
Delicious and so simple to make! This is a meal you could easily throw together after work on a weekday. Everyone at the table enjoyed it. I increased the garlic, probably about 2 heaping tablespoons of the pre-chopped stuff. In addition to the finely ground parmesan, I added about a 1/4 cup of freshly grated parmesan cheese. I left out the salt so people could salt to taste. Instead of cut up fryer I used 6 large thighs, which I cooked at 350 for 1 hour and 15 minutes. I may try reducing the cooking time by 10 minutes next time, otherwise it was perfect.

1 user found this review helpful
Reviewed On: Apr. 16, 2012

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