DOODLE_BUGS Recipe Reviews (Pg. 1) - Allrecipes.com (1486433)

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Debdoozie's Blue Ribbon Chili

Reviewed: Sep. 4, 2014
I made this chili a few times so far using the chili seasoning mix recipe and it is fabulous. It is my go to chili recipe.
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0 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Oct. 9, 2010
I made the recipe using a pork roast and it came out very good! I added salt, pepper and garlic powder to the pork before adding the root beer. Will be making again soon! TFS!
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1 user found this review helpful

Seven Layer Taco Dip

Reviewed: Sep. 27, 2009
Yum!
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0 users found this review helpful

Grilled Lemon Herb Pork Chops

Reviewed: Sep. 27, 2009
I made this recipe yesterday and everyone loved it. I marinated the chops overnight, having doubled the marinade amount. Will definitely make again!!!
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0 users found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: Aug. 17, 2006
These were awesome and so easy! I would definitely increase the amount of chicken used. My family thought there was too much cheese in relation to the amount of chicken. I also dipped the tortillas in the sauce as others have mentioned. Will make again.
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0 users found this review helpful

Grandma Johnson's Scones

Reviewed: May 22, 2006
This recipe is awesome. I used blueberries in mine and sprinkled them with cinnamon/sugar mixture before baking. Once they were done I made an icing of conf. sugar and milk which went very well. Definitely a keeper!
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5 users found this review helpful

Hot Fudge Sauce II

Reviewed: Apr. 13, 2006
This was yummy. I did things a little differently. Instead of melting the chocolate in the microwave I added it to the cream mixture. I used the whole cup and it was not too thin.
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2 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Apr. 13, 2006
These muffins are aptly named! Will definitely make these again and next time will double the recipe.
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0 users found this review helpful

Bou's Chicken

Reviewed: Aug. 3, 2005
My kids loved this recipe when I made it last night. They made comments while I was putting it together about how gross the ingredients were together. They changed their tune once they tried it! Definitely going to make this again. Only change I will make is to decrease the amount of vinegar and add red pepper flakes.
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2 users found this review helpful

Portuguese Chicken I

Reviewed: Jun. 2, 2005
I was not wow'd by this recipe. The flavor of the chicken was good but a little dry. I am going to make this again to see if it comes out better the next time. I do have one question though. When does the salt & pepper get added? I added it at the point when the chicken was browning but am not sure if this was the right time.
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1 user found this review helpful

Garlic Chicken

Reviewed: May 31, 2005
I have made this a few times and each time my whole family loves it.
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1 user found this review helpful

Swiss Chicken

Reviewed: May 9, 2005
I have made this before with the following modifications: I used two cans of the soup adding 1 cup of milk (instead of water) to the soup before placing over the chicken. Instead of the seasoned bread crumbs I use Pepperidge Farm Herb Stuffing mix (dry) and sprinkle it over the chicken. I also cut down on the amount of butter used.
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10 users found this review helpful

Mary's Roasted Red Pepper Dip

Reviewed: Jan. 3, 2005
This dip was awesome! I made it according to the recipe with the exceptions of using the 12 oz. jar of roasted peppers in water and used Pepper Jack cheese along with the Monterey Jack cheese.
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1 user found this review helpful

Baked Ziti III

Reviewed: Oct. 8, 2004
This recipe was awesome! My whole family loved it and wants me to make it again. Definitely a keeper for me.
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0 users found this review helpful

Spicy Grilled Chicken

Reviewed: Jun. 28, 2004
This was just okay but will probably not make it again. I made it twice, the first time it was too bland. The second time I added more spices and marinated over night but still not wowed by it.
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1 user found this review helpful

Pineapple Cranberry Chicken

Reviewed: May 11, 2004
Everyone in my family liked this recipe. Will definitely make it again.
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1 user found this review helpful

Lemon Mushroom Herb Chicken

Reviewed: Mar. 19, 2004
This recipe was awesome. I do agree that there is too much flour mixture and split it in half before dipping the chicken into it. I saved it for another time.
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0 users found this review helpful

Baked Salmon II

Reviewed: Mar. 19, 2004
I liked this alot - the Salmon was very tender and flavorful.
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0 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 1, 2004
The flavor was excellent but the breast meat was a little dry. Will try it next time with a shorter cooking time and will use a thermometer.
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1 user found this review helpful

Salsa Chicken

Reviewed: Jan. 5, 2004
This recipe was great and my family loved it. Paired it up with Mexican Rice II as was suggested by another reviewer and it was a hit.
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2 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
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