C.L. Recipe Reviews (Pg. 1) - Allrecipes.com (1486402)

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Antipasto Salad II

Reviewed: Feb. 21, 2011
Sounds great, but you need some peperoncini's! And maybe some sweet peppers. And I like the idea of another reviewer of putting the vinegar on the side; not all like too much vinegar. Thank you.
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36 users found this review helpful

Eggy Veggie Bake

Reviewed: Jan. 10, 2009
I have been doing something like this for years. However, I do not cook the vegetables first. They are going to be in the oven cooking; I don't like soft veggies. I spray individual glass bowls and add my veggies then pour eggs and grated cheese over top. These can also be cooked in the microwave very slowly. Any vegetables you like and experiment with different cheeses!
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15 users found this review helpful

Bisschopswijn

Reviewed: Dec. 10, 2003
Yes, this would be very strong the way it is. I am going to make it today, but will put in 1/2 as much Apple Juice as wine. (1 1/2 C ?)
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13 users found this review helpful

Sweet and Savory Slow Cooker Pulled Pork

Reviewed: Sep. 11, 2010
This is for Mario from New York; have not seen 1000 proof anything, must knock you on your something.
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11 users found this review helpful

Creamed Broccoli and Mushroom Soup

Reviewed: Dec. 7, 2006
This probably does not have any reviews because there are not enough "real" food items here. Try this with canned milk and a bag of grated cheese; people might be more tempted.
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11 users found this review helpful

One Pot Pinto Beans

Reviewed: Mar. 26, 2011
More like 6 hours for soft beans, with the 2 minute boil and 1 hour rest.
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7 users found this review helpful

Corned Beef and Cabbage II

Reviewed: Apr. 5, 2010
Wow. I covered my brisket with the pickling spice then let it sit in the refrigerator for 24 hours. Wow! Will not ever boil another corned beef. I can only give this 4 stars, since the timing was way off on the stove-top items. Ended up with mushy apple, and not done cabbage (I took it off the heat after looking at the apple.) The meat was amazing.
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7 users found this review helpful

Rice and Raisin Breakfast Pudding

Reviewed: Feb. 21, 2011
For Cheryl and others not liking soy milk, try Almond milk; it's delicious and comes in a variety of percents. 90, 60, 40, original and vanilla.
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5 users found this review helpful

My Horseradish Sauce

Reviewed: Apr. 5, 2010
This was tasty, but I did a few things differently. I read all the reviews first. Put the ingredients in as written; then made my changes. My Horseradish Sauce is great. The rating showed here was left-over from the other recipe.
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5 users found this review helpful

Slow Cooker Reuben Dip

Reviewed: Jan. 9, 2011
I have not tried this, although for some reason I have been craving sauerkraut. ? I do believe a bit of horseradish is in order!!!
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4 users found this review helpful

Horseradish Sauce

Reviewed: Apr. 5, 2010
This was tasty, but I did a few things differently. I read all the reviews first. Put the ingredients in as written; then made my changes. My Horseradish Sauce is great.
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4 users found this review helpful

Red Wine Reduction Steak Sauce

Reviewed: Feb. 13, 2010
Tomorrow we are having barbecued grass-fed beef steaks; I will be making this sauce to go with. Not tried it yet, sounds great, will let you know how it turns out.
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4 users found this review helpful

Mashed Sweet Potatoes and Pears

Reviewed: Jan. 3, 2009
I have not tried this yet, but it sounds very interesting. Been cooking long enough to know what goes well together, and always looking for something new. I will try this soon and get back to you.
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4 users found this review helpful

Garden Fresh Salad

Reviewed: Oct. 8, 2006
This turned out alright once I added more mayo, and used dijon mustard.(tried a little of two other mustards, but not good) Also, think this needs to be "cool" not cold when you eat it.
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4 users found this review helpful

Mexican Bean Salad

Reviewed: Jul. 3, 2011
Wow. I made this Thursday and we had some for dinner; it was for Saturdays' BBQ. We love it, and many at the party raved. I did add a little more lemon/lime juice because I tasted too much Red Wine vinegar. Also I doubled the beans. There is enough left over for me to take for lunch (with the addition of some leftover Black-Eyed Peas.) There
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3 users found this review helpful

Hidden Treasures Ranch Pockets

Reviewed: Jun. 10, 2011
I have not made this yet, but I need something new to take to work. Think I'll use turkey and spinach tortillas.
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3 users found this review helpful

Corned Beef and Cabbage III

Reviewed: Apr. 5, 2010
Wow. I covered my brisket with the pickling spice then let it sit in the refrigerator for 24 hours. Wow! Will not ever boil another corned beef. I can only give this 4 stars, since the timing was way off on the stove-top items. Ended up with mushy apple, and not done cabbage (I took it off the heat after looking at the apple.) The meat was amazing.
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3 users found this review helpful

Creamy Dill Dip

Reviewed: Mar. 16, 2010
My ex-Mother-in-law gave me this recipe in my 20's. Always loved it. Better with fresh-any-type onion. Beau Monde is quite similar to Celery Salt, only more tasty.
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3 users found this review helpful

Creamy Curried Scrambled Eggs

Reviewed: Jan. 20, 2010
Very good. I had the soft cheese with onion and chive so did not add shallot. Because my cheese was soft to begin with, I used less. Next time I will use more. It was really good; just finished eating!
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3 users found this review helpful

Salisbury Steak

Reviewed: Jan. 23, 2007
This sounds like a good recipe by the ingredients; however, you have taken away a key ingredient for your gravy. The flour should be used to make a roux, then put in the ketchup and so on. I have been cooking and experimenting for 33years; try this.
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3 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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