I really liked this recipe - it makes for a great tuna noodle casserole. It's one of those "clean out the pantry" recipes where you can use what you have on hand. For instance, I used whole wheat egg noodles, 98% fat free mushroom soup, and a mixture of cheddar, colby jack and manchego cheeses because it's what was what I had. I also sauteed the mushrooms and onion in butter before adding them, and dropped the frozen peas in with the noodles at the very end before draining. As others also suggested, I used the empty mushroom soup can to measure out half a can sour cream and half a can milk, just to ensure it wasn't too dry (and it turned out perfectly). I, too, just mixed in all of the cheeses, added some cracked black pepper and a dash of salt, and topped the casserole with buttered bread crumbs, as I didn't have potato chips. Saved and will use again!!
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I really liked this recipe - it makes for a great tuna noodle casserole. It's one of those...