FOODFAVOR8 Profile - (1486388)

cook's profile


Home Town: Lubbock, Texas, USA
Living In: Dallas, Texas, USA
Member Since: Nov. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Mexican, Italian, Mediterranean, Healthy
Hobbies: Painting/Drawing, Wine Tasting
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Recipe Reviews 24 reviews
Best Tuna Casserole
I really liked this recipe - it makes for a great tuna noodle casserole. It's one of those "clean out the pantry" recipes where you can use what you have on hand. For instance, I used whole wheat egg noodles, 98% fat free mushroom soup, and a mixture of cheddar, colby jack and manchego cheeses because it's what was what I had. I also sauteed the mushrooms and onion in butter before adding them, and dropped the frozen peas in with the noodles at the very end before draining. As others also suggested, I used the empty mushroom soup can to measure out half a can sour cream and half a can milk, just to ensure it wasn't too dry (and it turned out perfectly). I, too, just mixed in all of the cheeses, added some cracked black pepper and a dash of salt, and topped the casserole with buttered bread crumbs, as I didn't have potato chips. Saved and will use again!!

1 user found this review helpful
Reviewed On: Aug. 17, 2014
Amazing Spinach Artichoke Casserole
Everyone at our early Thanksgiving dinner loved this recipe, so I'm sad to say - no leftovers for us! I added another half can of artichoke hearts, as suggested by others, but otherwise followed the directions exactly. It's my new go-to recipe for spinach artichoke casserole.

0 users found this review helpful
Reviewed On: Nov. 25, 2013
Real Sopapillas
Seriously ... it's this easy?? Why did I not know this years ago?? Followed recipe exactly. They puffed up and everything. Just make sure the oil is 375 as the recipe says. Thanks so much for this recipe. You've made myself and my family very, very happy :))

4 users found this review helpful
Reviewed On: Mar. 8, 2011
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