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Pumpkin Pie Bread

Reviewed: Apr. 15, 2012
I made this recipe with the following adjustments:a can of squash instead of pumpkin and I didn't have any pumpkin pie spice, or nutmeg, so I just used cinnamon- lots of it. I also baked them in muffin tins at 350 degrees for around 17 min and topped with a coffee cake strudel topping before popping them in the oven The result- a wonderful strudel topped squash muffin. The batch made about 28 muffins every one of which were gobbled right up!
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