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Pumpkin Pie Bread

Reviewed: Apr. 15, 2012
I made this recipe with the following adjustments:a can of squash instead of pumpkin and I didn't have any pumpkin pie spice, or nutmeg, so I just used cinnamon- lots of it. I also baked them in muffin tins at 350 degrees for around 17 min and topped with a coffee cake strudel topping before popping them in the oven The result- a wonderful strudel topped squash muffin. The batch made about 28 muffins every one of which were gobbled right up!
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Real Sopapillas

Reviewed: Sep. 12, 2014
I made these tonight. I'm SO tired because I only cooked them 2 at a time and the recipe made like a billion, but I had to take the time to say how wonderful these are! I had never even heard of sopapillas before today, but I will make these many, many times more. I followed the recipe exactly, but used like 1" of oil because its all I had. I also didn't have a thermometer, so I winged the actual temperature of the oil. When they were done, I coated half in confectioner's sugar, and half in a mixture of sugar and cinnamon. I buy donuts all the time for like $4 for a box of 9. This recipe made literally like 60 sopapillas and probably cost just over a dollar. I never thought that so much wonderful could come from a little all-purpose flour and some water. Thank you so much whoever submitted this recipe!
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