I used a few more lemons and was REALLY careful not to get any of the pith. I also let it sit for a couple of days longer. I also found that it needed a little yellow food coloring as it looked a little too much like milk.
Date Posted: Feb. 20, 2013
Photography Notes: Nothing special here. Although I do seem to have a little friend of mine in allot of my photo's. See if you can find my dog, Latte (she's my Waldo).
Cooking Level: Expert
Cooks I Like
The new crop of asparagus is finally here. Enjoy it in hundreds of different ways.
Waffles make Sunday mornings special, but they're great for lunch and dinner, too.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog