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acalltothefront

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Member Since: Apr. 2012

Cooking Level: Not Rated

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Recipe Box 38 recipes

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Title
Type
Overall Rating
Member Rating

Seared Catfish Creole
By: GIRLYGRRL6
Kitchen Approved

Cheese Straws
By: Leigh
Kitchen Approved

Salmon Patties I
By: sue
Kitchen Approved

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Recipe Reviews 14 reviews

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Sauteed Garlic Asparagus

I used less butter than called for because it was all that I had (maybe a little over two tablespoons.) It was still way too much! The asparagus cooked way too quickly -- some of it burned before the ten minutes. This recipe left the asparagus soggy. I would probably never use this again.

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Reviewed On: May 3, 2013

Salmon Patties I

I made a few changes to the recipe. I added an extra egg because it was so dry, and used a little less breadcrumbs than called for. I'm not a fan of onions, and replaced them with chopped cucumber for that crunch factor. Overall, this was a great way to use up some canned salmon I had on hand. I will definitely make this again!

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Reviewed On: Apr. 16, 2013

Maria's Broccoli Rabe

This was another experiment with a new vegetable! It turns out that I am not the biggest fan of broccoli rabe. However, this recipe was simple, and it honored the vegetable. My dining companion discovers that he likes the vegetable, and he really enjoyed it!

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Reviewed On: Mar. 31, 2013

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