I made my first turkey this Thanksgiving and followed this recipe. The turkey was awesome and came out super juicy! I have never tasted a turkey like it. The meat was falling off of the bone so well we barely needed a knife to cut the turkey. I marinated the turkey (with all spices the recipe calls for) in the champagne and chicken broth the day before and baked for about 6 hours on 250 degrees. Then, reheated it an hour before Thanksgiving dinner on 350. I'd recommend this recipe to anyone. You won't be disappointed!
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I made my first turkey this Thanksgiving and followed this recipe. The turkey was awesome and...