KVA1223 Recipe Reviews (Pg. 1) - Allrecipes.com (1486143)

Pasta with Roasted Butternut Squash and Sage

Reviewed: Feb. 17, 2008

i think this recipe would be delicious without the cream. Nothing against cream sauces, but browned butter, sage and balsamic makes a delicious sauce. I'm sure it would be amazing with the sausage and butternut squash!

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3 users found this review helpful

Banana Pancakes I

Reviewed: Oct. 6, 2007

I don't really understand what everyone else saw in this recipe, or what I did wrong. These pancakes never cooked through...not just mushy in the middle, but actually uncooked. I had to throw 2 batches away. Sorry.

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2 users found this review helpful

Fettuccini Alfredo I

Reviewed: May 21, 2006

To add a little more flavor, you may want to first saute the garlic with red pepper flakes in a tsp of olive oil/butter, then add another tsp of oil and the flour to make the roux mixture. Let this cook for a minute, then add the milk. Stir over a low flame (milk boils over in a second!) and as it thickens up, season with salt, lots of pepper and add some NUTMEG to add that special twist.

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48 users found this review helpful

Alfredo Light

Reviewed: Jan. 17, 2006

This is a good starting point for a quick sauce that doesn't use cream. I heat garlic and crushed red pepper in a pan, then add either chicken or shrimp. Set aside chicken/shrmip once cooked then follow the recipe as it is so it picks up the spice from garlic and red pepper. Also add some nutmeg and fresh baby spinach at the end - yummy!

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3 users found this review helpful

Peanut Noodles

Reviewed: Aug. 15, 2005

This is an extremely easy sauce to make - smells simply wonderful, I've been using it for years. Go get yourself some ginger-garlic paste from an Indian food store (you'll use it in absolutely everything) and stirfry that with carrots/zucchini/water chestnuts/shrimp etc. Then add the sauce of peanut butter and soy. To make the sauce more liquidy, add some chicken broth or my favorite, some coconut milk from a can.

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29 users found this review helpful

Spinach Chicken Parmesan

Reviewed: Apr. 15, 2005

Reall yreally good...My chicken for once came out really moist since it was covered with the delicious sauce! I put lots of spinach in mine - almost a cup and a half for just one breast. I threw in some garlic with the butter and the milk thickened beautifully with the flour mixture. I also added a tiny pinch of nutmeg with the spinach, and tons of garlic to coat the chicken with. The result was like chicken with delicious creamed spinach. Took no time to throw together either.

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2 users found this review helpful

Oriental Shrimp Noodle Soup

Reviewed: Jan. 6, 2005

Easy to throw together and doesn't need too many exotic ingredients. I'm a grad student, and this was great to serve to a bunch of friends for not much money ;) Great light soup.

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9 users found this review helpful

Creamy Pesto Shrimp

Reviewed: Jan. 11, 2004

I cheat, and actually use a packaged creamy pesto sauce mix (Knorr...), but a TERRIFIC addition to this recipe is a can of diced Italian tomatoes. Just stir them in with the shrimp, and it combines with the pesto to make a beautiful sauce. Add some parmesan, and you've got a gourmet meal!

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48 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Nov. 2, 2003

Wonderful dish - 10 minutes from door to plate! I have my routine down...mix up topping with whatever spices I have on hand, throw fish under broiler, throw cups of baby spinach in a pan with garlic and red pepper flakes for an equally quick sidedish, flip and slap the topping on the fish, and there's STILL time to pour myself a nice glass of wine. Plus it's cheap, and makes the roommates come out of their rooms when they smell it!

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1 user found this review helpful