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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Nov. 24, 2013
GREAT basis recipe for a fantastic fast meal. I love lots of extra sauce, so I doubled the broth and balsamic. I was out of thyme, so I used Oregano. Piles of garlic more, a couple of teaspoons of sugar to balance the extra vinegar, extra salt to taste...and my family seriously wanted to lap the sauce off their plates! I actually did when no one was looking! Served over Farfalle with brocc on the side and my husband couldn't stop raving. Thanks for this great recipe that can impress in about a half hour.
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