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Black Forest Dump Cake II

Reviewed: May 8, 2012
I am not a fan of chocolate unless pared with rasberries so I replaced the cherry pie filling with rasberry pie filling. Mix the rasberries and cherries and spread in a 9x13 pan-no need to use cooking spray. Sprinkle the chocolate cake mix over the fruit and break up cake mix "clumps" to avoid uncooked cake mix. I simply LIGHTLY pat it down. Thinly slice one stick of butter and place pieces over cake mix to evenly cover. Top with nuts and bake 1 hour at 350 degrees.
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