MELODYJILL Recipe Reviews (Pg. 1) - (1485971)

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Pumpkin Crumb Cake

Reviewed: Nov. 4, 2012
Quick & easy to make, but tastes SO good! Everyone always asks for the recipe.
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Creamy Banana Bread

Reviewed: Oct. 11, 2011
This has been my favorite banana bread recipe for over a year now. Everyone I make it for loves it. The pecan ribbon in the middle makes it unique & I love the flavor that the cinnamon adds, too.
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Honey Glazed Ham

Reviewed: Dec. 26, 2003
This glaze was very labor intensive. I cooked a bigger ham than the recipe is based on, so basting every 15 minutes for 2 1/2 hours is a real pain. Also, it burned very easily. When I put it under the broiler to carmelize it burned and we ended up cutting the glazed part off completely. It would have been very pretty and probably worth the effort for a smaller ham. I will stick to my brown sugar & mustard rub from now on.
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