rbabyrolle Profile - Allrecipes.com (14859191)

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Recipe Reviews 2 reviews
Downeast Maine Pumpkin Bread
Yummy. I made it as is and I think it tastes great. It is sweet so I think you could leave out a little sugar maybe a 1/2-1 cup less than directed.

0 users found this review helpful
Reviewed On: Dec. 8, 2014
Perfect Turkey
I used a fresh 12 pound Butterball Turkey. Used this recipe plus some suggestions from reviewers. I did equal parts salt and sugar (1 cup each). I added garlic to the brine and also pepper. I rinsed the turkey and let it dry in the fridge a few hours before baking. I included green apples to the stuffed veggies. My mom uses the broth to make stuffing so cooked the turkey breast up and we completely wrapped the turkey to preserve the juice. We also added sage and poultry seasoning and didn't use cooking wine. The turkey was super juicy and everyone raved about it. I think the brine is key to keeping the breast juicy. I highly recommend the recipe.

1 user found this review helpful
Reviewed On: Dec. 3, 2014
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