Pete Profile - (14858878)

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Member Since: Apr. 2012
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Recipe Reviews 4 reviews
Kickin' Collard Greens
Loved this recipe. I like the fact that there is no vinegar in this recipe. Really nice collard taste.

1 user found this review helpful
Reviewed On: Mar. 9, 2015
Seasoned Swai Fish Fillet
Perfect for Swai. If you use dried cilantro, use half what the recipe calls for. The dried seems to have a more pungent flavor that almost overwhelms the delicate Swai flavor. Simple ingredients, but packs a flavorful taste to fish.

0 users found this review helpful
Reviewed On: Mar. 4, 2015
Connie's Zucchini "Crab" Cakes
Definitely, you need to use a ricer or just squeeze in a paper towel, to dry the zucchini enough to handle. Great tasting, and we'll make them again, but for sure you're not going to fool anyone that their's a crab in there somewhere. We used Phillips Seafood Seasoning, but there's just as much salt in that as Old Bay. You can never have too many Zucchini recipes this time of the year.

2 users found this review helpful
Reviewed On: Aug. 27, 2012

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