EBONET Profile - Allrecipes.com (1485734)

cook's profile

EBONET


EBONET
 
Home Town: Altoona, Pennsylvania, USA
Member Since: Nov. 2003
Cooking Level: Expert
Cooking Interests: Baking, Frying, Italian, Low Carb
Hobbies: Gardening, Reading Books, Music, Wine Tasting, Charity Work
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Coquito
  • Coquito  
    By: Brandy
  • Kitchen Approved
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About this Cook
I love to cook and eat, and it shows.
My favorite things to cook
Puerto Rican food, it's in my blood
My favorite family cooking traditions
Cooking pastelles
My cooking triumphs
Learning how to make good biscuits.
My cooking tragedies
cookies.
Recipe Reviews 15 reviews
Cake Mix Cookies IV
This was so good. I husband went nuts over them. We are making our third batch now. They are so easy too!!!! Thanks for the recipe

1 user found this review helpful
Reviewed On: Dec. 21, 2008
Chicken Jalfrezi
I am cooking this right now and it smells wonderful!! I don't know how authentic it is, but the sauce tastes great!! I didn't have all the seasonings so I added curry and sofrito for the cilantro and it tastes good!!!

0 users found this review helpful
Reviewed On: Dec. 8, 2008
Creamy Caramel Flan
Although the trick to a good flan is the pan. If you come across something called a Caulero or small cauldrin it does the trick!! You can melt down the sugar in the pan and then put the mixture for the flan directly into the pan. Then put it in another pan with water almost like a double broiler. IT's MUCH cleaner and comes out perfect! Plus if you do 4 eggs with 4oz cream cheese with the cans of milk it's a much better balance. Try it you'll see!!

0 users found this review helpful
Reviewed On: Nov. 29, 2008
 
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