I am retired now from the restaurant industry, and have more time to experiment with food, wine and recipes.
My favorite things to cook
French and Italian and Southern US. cooking. Trying new recipes with different spices from different countries (out of our comfort zone)
My favorite family cooking traditions
My father was a very meticulous when he cooked. I think I take after him.
My cooking triumphs
Making the best buttermilk cheddar biscuits from this web site.
My cooking tragedies
Making biscuits years ago that the birds would not even eat....