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Quick Tuna Casserole

Reviewed: May 18, 2012
Thought I would try this b/c of the reviews, unfortunately can't get the thought of how much I disliked it out of my head. After all the ingredients were mixed, it looked like slop and had a bland taste. Added an extra can of tuna and some diced onions for flavor which made it edible. Personally, a tuna sandwhich and bowl of mushroom soup would have been more appetizing. Definitely not worth the time spent making this dish.
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Zucchini Casserole I

Reviewed: Apr. 22, 2012
I used Clubhouse Italiano seasoning and garlic powder instead of basil. The result was incredibly tasty. Hint: I found quartering the zucchini better than dicing, as it shrinks alot during cooking.
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