Nancy Agosto Recipe Reviews (Pg. 1) - Allrecipes.com (1485558)

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Nancy Agosto

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Krista's Sticky Honey Garlic Wings

Reviewed: Jun. 28, 2011
they turned out great...having read reviews on the water amounts....I used 1 cup total...I made syrup with 3/4 cup water...mixed cornstarch in 1/4 cup and then added that too...AWESOME and very sticky =0) Thanks for the recipe =0)
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Pineapple Pie III

Reviewed: Mar. 11, 2011
Great Recipe...thinking of trying it with other fruits too...I doubled the pie filling as suggested...it was way too much..it filled 2 regular pie shells (used frozen) *make sure your fruit is packed in JUICE
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Cake Mix Cookies IV

Reviewed: Feb. 21, 2010
Great recipe...the combos are endless thanks for sharing.. =0) PS: I prefer using 1/3cup oil instead
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Nacho Cheese Sauce

Reviewed: Dec. 28, 2009
Perfect...I used Kraft Slices ...added an extra 2 TBS of milk to it...but it can be jazzed up with salsa or splash of FRANKS hot sauce...thanks for posting...it's a keeper =0)
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Japanese-Style Sesame Green Beans

Reviewed: Mar. 20, 2007
Loved it..used frozen green beans and half the oils I toasted the sesame seeds first and tossed the beans in gave it a nutttier flavor.. =0)
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16 users found this review helpful

Cake Balls

Reviewed: Jan. 7, 2007
Oh addictive is so true =0) I made it with Vanilla cake and WHIPPED vanilla tub frosting,dipped it in white or milk choc. chips sprinkled w/crushed candycanes delish..made again with van.cake & regular choc. frosting I think it tasted better with the whipped kind...but either way there was still an empty tray =0) thanks for sharing
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Photo by Nancy Agosto

Chocolate Mice

Reviewed: Oct. 30, 2006
They were gross to look at..but Oh so delicious to eat. I rolled some in cinammon sugar twice and it gave them a dirty look which was cool. Thanks for sharing =0)
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5 users found this review helpful

Restaurant Style Chicken Nachos

Reviewed: Aug. 10, 2006
I made this using leftover roast chicken Delish...simple and everything is on hand thanks for sharing =0)
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Jun. 14, 2006
DH wanted crispy buffalo wings this recipe delivers..even reheats next day crisp.I made 20 whole wings which I cut into sections and tripled the sauce recipe thanks for sharing =0)
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1 user found this review helpful

Perfect Baked Potato

Reviewed: Jun. 14, 2006
The name says it all they are perfect no need for foil..or microwave..they crisp up slightly..I've used this recipe to make potato skins too thanks for sharing =0)
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3 users found this review helpful

Loaded Potato Skins

Reviewed: Jun. 14, 2006
You can't argue with perfection..They were delish..I spritzed them w/butter spray in step 3 popped them back in the oven used sharp cheddar,scallions & bacon DH was very happy and very stuffed thanks for sharing =0)
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Honey Fried Chicken

Reviewed: Jun. 14, 2006
It was just OK..used boneless breast pounded thin and breadcrumbs instead I was afraid flour would burn too quickly. I browned/fried and then put into 450 oven while I cooked other batches so it didnt get that burned appearance thanks for sharing =0)
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Cool Whipped Frosting

Reviewed: Jun. 14, 2006
Perfectly light and tasty..made for DH's b-day and he loved it...tastes even better cold..we had the cake at room temp. This will be my new frosting recipe made it w/chocolate pudding. Remember you're using the 1 cup of milk to make the pudding it's NOT make the puddding plus one cup...worked great thanks for sharing =0)
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Lemon Butter Chicken

Reviewed: Jun. 5, 2006
It's very lemon-y..I marinated it in the dressing & lemon juice...and thickened the sauce up w/cornstarch after baking...it was very good served it w/egg noodles tossed w/butter & pepper thanks for sharing =0)
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Satay Sauce

Reviewed: May 31, 2006
We loved it...kids didn't but it was delish..you have to keep it warm and stir in serving dish..I tried making it w/smooth PB it was good but I preferred the crunchy thanks for sharing =0)
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3 users found this review helpful

Chicken Satay

Reviewed: May 31, 2006
It's a keeper.I cut my chicken into strips and have cooked it on a george foreman & an electric pancake griddle I team it it up with "Satay Sauce " recipe on this site loved it thanks for sharing =0)
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Sunshine Chicken

Reviewed: May 31, 2006
It was OK for me...DH gives it a 5 I added an extra squeeze of Corn Syrup to thicken up the sauce and to get rid of the ketchup-y flavor. I'd make it again..thanks for sharing =0
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1 user found this review helpful

Bev's Orange Chicken

Reviewed: May 31, 2006
I give it 4/ DH gives it 5+ I seasoned my chicken w/pepper and powedered ginger doubled the sauce last 15 mins I add a little Corn Syrup to get rid of some of the "tang" it was a bit much for me..it was delicious and I will make it again thanks =0)
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Swiss Chicken

Reviewed: May 11, 2006
It's a quick throw in oven and forget it dish. I don't add any butter in mine thanks for sharing =0)
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Baked Teriyaki Chicken

Reviewed: May 11, 2006
My husband is giving it 10 stars 5 for the sauce 5 for chicken..I seasonsed my chicken w/5 spice powder and topped dished off with toasted sesame seeds. It's a keeper thanks =0)
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Displaying results 1-20 (of 36) reviews
 
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