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Twilight Dark Chocolate Truffles

Reviewed: Apr. 25, 2012
I followed another review and stirred the chocolate batter a couple of times while it was setting in the refrigerator, but it still took several hours to set. I coated the truffles in crushed peanuts, dried cranberries, sliced almonds, and crushed m&m's. These were a hit! One other thing is that I wouldn't really call these dark chocolate truffles since all of the ingredients are semi-sweet chocolate, not dark chocolate.
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Fruit Pizza II

Reviewed: Apr. 23, 2012
I made my own homemade sugar cookie dough and pressed it into the bottom of the pan (it's a much better taste and better for you). I followed other reviews and used cream cheese and a 7 oz. container of marshmallow fluff. My suggestion for the glaze is to use a basting brush and paint it on rather than pouring it on out of the saucepan or with a spoon. That way, you'll get a more even coated glaze rather than having it pool up in the open spaces between the fruit. Definitely don't skip the glaze though, I received compliments from everyone saying it was a step above of any other fruit pizza they had had!
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4 users found this review helpful

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