BeccaHall Recipe Reviews (Pg. 1) - (14854830)

cook's profile





View All Reviews Learn more

Pork Butt Roast with Vegetables

Reviewed: Apr. 23, 2012
Seared in vegetable oil with a little bacon grease after rubbing with cracked pepper and sea salt. Placed 2 lg white onions quartered and sliced, lg bag of baby carrotts, ~15 baby new potatoes (used 10 before and ended up wanting more with leftovers...), 8oz fresh halved button mushrooms and 4 halved cloves of garlic stuffed into varios slits in the meat after seared. All into roaster at once. Added half way up with water. Covered with foil. Into preheated oven ~ 3 hrs; then checked the meat to have it falling apart (i leave it in longer by 20 min increments - and have found that half full or less water allows it to cook to this point better - you can always add a little water or broth if its getting too dry - all ovens cook differently). The juices and veggie combo in this come out very savory with this cut of pork -- I've made it 3 times and it's perfect every time! Super Simple!!
Was this review helpful? [ YES ]
6 users found this review helpful

Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States