Seared in vegetable oil with a little bacon grease after rubbing with cracked pepper and sea salt. Placed 2 lg white onions quartered and sliced, lg bag of baby carrotts, ~15 baby new potatoes (used 10 before and ended up wanting more with leftovers...), 8oz fresh halved button mushrooms and 4 halved cloves of garlic stuffed into varios slits in the meat after seared. All into roaster at once. Added half way up with water. Covered with foil. Into preheated oven ~ 3 hrs; then checked the meat to have it falling apart (i leave it in longer by 20 min increments - and have found that half full or less water allows it to cook to this point better - you can always add a little water or broth if its getting too dry - all ovens cook differently). The juices and veggie combo in this come out very savory with this cut of pork -- I've made it 3 times and it's perfect every time! Super Simple!!
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Seared in vegetable oil with a little bacon grease after rubbing with cracked pepper and sea...