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Easy Four Cheese Lasagna

Reviewed: Apr. 23, 2012
This was my first time making lasagna, but I found the recipe to be rather simple and the meal came out great. However, instead of cottage cheese, we used ricotta and added italian sausage and fresh mushrooms to the sauce. Feeding 3 grown men we doubled the ingredients, and it made plenty for 2 days worth of great meals.
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Taco Lasagna

Reviewed: Nov. 15, 2013
I generally rate recipes on what I am able to do with it, this is an awesome base that can be tweaked a lot of different ways. I didn't change the base much, just added some yellow onion, a jalapenjo and a serrano pepper to the cooking meat. All the other ingredients I left as called for in the specified amounts (I do make my own chili powder though). Where I did change things was I added my sour cream to my simmering meat AND added 8oz of jalapenjo cheddar cream cheese to give it a nice rich creamy filling...overall...delicious, thanks Crystal
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