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Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: May 24, 2012
I made this last night for my boyfriend who is a huge fan of fish tacos. He couldn't stop raving about the complexity of the flavors. We both decided that making the dressing a day or two before (but hold the lime zest until serving) would definitely add to the overall flavor. Absoutely excellent!
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