JUDYS Profile - Allrecipes.com (1485381)

cook's profile


Home Town: San Ramon, California, USA
Living In:
Member Since: Nov. 2003
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy
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Recipe Reviews 9 reviews
Tomato Chicken Parmesan
This was a hit even though I used the wrong ingredient and didn't think that it was going to come out at all. Make sure to use GRATED parmesan like the recipe calls for. I tried using shredded parmesan since that's what I had in my frig. and the bread crumbs and cheese came right off while I pan fried them. I ended up just browning both sides, then finishing them off in the oven in the sauce, checking every 5-7 minutes until it was done. I think that it took about 20-30 minutes. Thank goodness for seasoning it before I put it in the egg/parmesan&bread crumb mixture otherwise it might not have any flavor. My kids loved it and commented on how I should have made more! The chicken was definitely moist and delicious. I'll definitely try it again using grated parmesan. Thanks for sharing the recipe!

0 users found this review helpful
Reviewed On: Dec. 3, 2013
Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles
I was trying to find something to do with a bag of frozen Italian meatballs when I came upon this recipe. After reading other reviews, I decided to cut the recipe in half. It was perfect for my family of 5 with enough for leftovers, too. I loved the flavor, but would leave the butter out of the noodles. The butter made the noodles too rich. Overall, good recipe.

1 user found this review helpful
Reviewed On: Feb. 4, 2013
Big Soft Ginger Cookies
These were absolutely delicious! Even my teenage son enjoyed them and he doesn't usually say a lot about my baking! Thanks for sharing the recipe! I'll definitely be making these for Christmas and throughout the year.

0 users found this review helpful
Reviewed On: Nov. 30, 2009

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