PZ1172 Profile - Allrecipes.com (14853392)

cook's profile


Home Town:
Living In: Connecticut, USA
Member Since: Apr. 2012
Cooking Level: Intermediate
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
Frozen Vegetable Stir-Fry
Very good, just a little too much garlic for me (woke up in the middle of the night still tasting it). So next time I will only use 1 tsp of garlic powder. Otherwise, this was wonderful with an Asian veggie mix and some tofu fried in coconut oil. Yum!!

0 users found this review helpful
Reviewed On: Feb. 13, 2014
Beet and Yogurt Salad
I made this exactly as written and did not like it because it had too much yogurt and not enough spice. I would recommend less yogurt--maybe start with one cup and mix in more if you want more, and increase the mustard and cumin if you want to actually taste them. As a fan of cilantro I was disappointed by how it made this taste. I don't see myself making this again.

1 user found this review helpful
Reviewed On: Jan. 22, 2014
Cream Cheese Penguins
These were the talk of my sister-in-law's Christmas party. Believe it or not, these were not that time-consuming--I made approx 40 in less than an hour. Based on reviews, I used onion and chive cream cheese and piped it into the 'body' with a makeshift pastry bag using a ziploc with the corner snipped off. I also made one with a carrot-peel 'scarf' and put it on top of a store-bought port wine cheese ball 'igloo' which I covered with cream cheese. Putting scarves on all of the penguins would have added a significant amount of time to the overall project; I discovered by just doing one that it is a bit labor intensive. Mine were a flavorful hit without the scarves, so feel free to leave them off. My mother-in-law swept through the house carrying the platter of penguins, saying "look what my daughter-in-law made!" That alone made it worth it. I will be making these every Christmas!

1 user found this review helpful
Reviewed On: Jan. 22, 2014

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States