PZ1172 Profile - Allrecipes.com (14853392)

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Living In: Connecticut, USA
Member Since: Apr. 2012
Cooking Level: Intermediate
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Recipe Reviews 7 reviews
Frozen Vegetable Stir-Fry
Very good, just a little too much garlic for me (woke up in the middle of the night still tasting it). So next time I will only use 1 tsp of garlic powder. Otherwise, this was wonderful with an Asian veggie mix and some tofu fried in coconut oil. Yum!!

0 users found this review helpful
Reviewed On: Feb. 13, 2014
Beet and Yogurt Salad
I made this exactly as written and did not like it because it had too much yogurt and not enough spice. I would recommend less yogurt--maybe start with one cup and mix in more if you want more, and increase the mustard and cumin if you want to actually taste them. As a fan of cilantro I was disappointed by how it made this taste. I don't see myself making this again.

2 users found this review helpful
Reviewed On: Jan. 22, 2014
Cream Cheese Penguins
These were the talk of my sister-in-law's Christmas party. Believe it or not, these were not that time-consuming--I made approx 40 in less than an hour. Based on reviews, I used onion and chive cream cheese and piped it into the 'body' with a makeshift pastry bag using a ziploc with the corner snipped off. I also made one with a carrot-peel 'scarf' and put it on top of a store-bought port wine cheese ball 'igloo' which I covered with cream cheese. Putting scarves on all of the penguins would have added a significant amount of time to the overall project; I discovered by just doing one that it is a bit labor intensive. Mine were a flavorful hit without the scarves, so feel free to leave them off. My mother-in-law swept through the house carrying the platter of penguins, saying "look what my daughter-in-law made!" That alone made it worth it. I will be making these every Christmas!

4 users found this review helpful
Reviewed On: Jan. 22, 2014

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