SpunkyDawg Recipe Reviews (Pg. 1) - Allrecipes.com (14853380)

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Tofu Parmigiana

Reviewed: Aug. 17, 2014
This was so much better than I had even expected. The breading adheres to the tofu, and the consistency has great-feel. And it serves up nicely - looks great, tastes great!
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Braised Italian Sausage Stew

Reviewed: Aug. 16, 2014
Hearty, tasty and relatively easy. I subbed kale for the chard, and I suspect any dark leaf would work. And I doubled the salt and Italian seasoning after a first try came out a little blander than my taste buds prefer.
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Make Ahead Lunch Wraps

Reviewed: Sep. 1, 2013
Quick, easy, relatively healthy and best of all... Tasty! I made and froze, then unwrapped when ready to indulge and threw in some fresh lettuce, tomato and sour cream. Yum.
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Spinach Enchiladas Verde

Reviewed: May 25, 2013
Quick, easy and authentic. I used a tomatillo green salsa. This leans a little toward the tart side, but a little salt cuts this nicely. My only other thought would be to blanch or saute the spinach (go easy on the butter/oil) so you can fit more inside the tortillas.
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Crunchy Curry Tuna Sandwich

Reviewed: May 12, 2013
This is such a refreshing, "exotic" twist on an old standby. I was surprised how nicely the curry flavor meshed with the mayo. And the little bursts of sweetness and crunch make for a delicious experience.
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Secret Shrimp Dip

Reviewed: Jan. 27, 2013
I'd suggest more cream cheese - it was a little looser than what I had anticipated. Even with that, it was a huge hit - incredibly tasty!
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