Coco Recipe Reviews (Pg. 1) - Allrecipes.com (1485286)

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Italian Bread Bowls

Reviewed: Apr. 24, 2014
came out fine but needed more flavor.
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Baked Scallops

Reviewed: Apr. 14, 2014
First time making scallops. They came out perfect! Tender and soft. I was worried about them getting rubbery and they were not at all.
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1 user found this review helpful

Simple Whole Wheat Bread

Reviewed: Feb. 26, 2014
this bread is excellent.
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1 user found this review helpful

Cinnamon Honey Butter

Reviewed: Feb. 26, 2014
Really is good on fresh bread.
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Easy Butternut Squash Ravioli

Reviewed: Feb. 12, 2014
I changed a few things with this recipe. I added a couple tbsp. of pumpkin, used laughing cow Swiss cheese and some roasted garlic. It tasted wonderful. I garnished with le gruyere freshly shredded and a sprinkle of dill. I ended up boiling at most 6 at a time, seem to have a good flow going. Prepare 6 then sauté 6 and kept going like that.
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Crab Rangoon

Reviewed: Feb. 11, 2014
Very Good, didn't have worcestershire sauce.
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1 user found this review helpful

Doggie Biscuits I

Reviewed: Dec. 18, 2013
I read reviews prior to making these. I used whole wheat flour to replace the cornmeal. I used 1/4 cup of water, 1/4 cup homemade applesauce, 2tsp of vanilla and 1/4c of veggie oil. These really came out great as I cooked them at 350' for 20 minutes then left in oven for hours.
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Feta Veggie Quiche

Reviewed: Sep. 20, 2013
This worked out great. I didn't have broccoli and probably used more onion. Also had to cook a bit longer.
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No Knead Beer Bread

Reviewed: Sep. 17, 2013
this didn't work for me..it was inedible.
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3 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Jul. 11, 2013
good
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1 user found this review helpful

Spinach Quiche

Reviewed: Jun. 18, 2013
added shrimp a little mozzarella and fresh mushrooms. its a great recipe!
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Quinoa Tabbouleh

Reviewed: Jun. 4, 2013
awesome!
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Chocolate Glaze II

Reviewed: Apr. 24, 2013
tastes good
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Yummy Lemon Salmon Burgers

Reviewed: Mar. 20, 2013
I used plain yogurt instead of mayonaise with dill instead of basil. Also used olive oil. These taste really good in a sandwhich.
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2 users found this review helpful

Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Reviewed: Mar. 14, 2013
This recipe is really good. It is nice to have something filling and low calorie. Will definitely be making this again.
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Irish Cream Bundt Cake

Reviewed: Feb. 13, 2013
This cake came out so moist, for that reason alone I would give 5 stars. The flavor is like the baileys. I used 1 cup of it bcuz of reviews I read, also didnt realize I was out of oil so I used the applesauce in place of oil. I cut the glaze in half because it seemed like a lot of sugar. It seemed to be enough but it was kind of grainy. I ended up drizzling a little chocolate on top which tasted perfect and looked so pretty!
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4 users found this review helpful

Green Lemonade

Reviewed: Jan. 17, 2013
gives you tons of energy!!!
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25 users found this review helpful

Peanut Butter Pie I

Reviewed: Nov. 22, 2012
This pie turned out phenomenal. I actually made this with nutella and natural peanut butter. I did a layer of each and used a graham crust. I also cut the sugar in half, which worked out fine. I had so much left over I made several little pies also. Would say that it is very rich and decadent. Would reccommend cutting very small pieces it is that rich and filling. Last thing I garnished with fine chocolate shavings.
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Outrageous Chocolate Chip Cookies

Reviewed: Feb. 12, 2012
pretty good! added nuts to half
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1 user found this review helpful

Mini Cheesecakes I

Reviewed: Nov. 23, 2011
really good!
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2 users found this review helpful

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