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Creamed Salmon on Toast

Reviewed: Apr. 22, 2012
Delicious! I made it a little fancier for a dinner party by (1) using 1 inch pieces of steamed skinny asparagus in place of the canned peas (using some of the steaming liquid in place of the pea water); (2) using a sliced bagette, toasted on both sides in the broiler, in place of the toasted bread; and (3) adding about 2 tablespoons of fresh thyme from my garden to the cream sauce. Next time I'll use a little more. It was a hit at the party.
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