awfullyrad Recipe Reviews (Pg. 1) - (14852556)

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Best Ziti Ever with Sausage

Reviewed: Apr. 22, 2012
YES! So yummy. Make it! Few changes I made: Add chopped onion, garlic and green pepper to the (hot italian) sausage when browning. Also used fresh basil in the sauce instead of dried. That's it. So freakin' good, I will definitely make this again - in place of boring old pasta and sauce.
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Grandma's Slow Cooker Vegetarian Chili

Reviewed: Apr. 23, 2012
Made a few tweaks to the seasoning to taste. Other than that, a really great recipe that is flexible to your tastes. The first time I made this, it was for a chili cook-off between a (vegetarian) friend of mine. The judges (our friends) chose my chili as the winner! The consensus: It's so hearty you wouldn't know that there isn't any meat in it! Love this recipe. Have used it many times.
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3 users found this review helpful
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Amish White Bread

Reviewed: Mar. 18, 2013
I have never made bread before because it seemed intimidating to me. I tried this recipe (cut it in half - only have one bread pan) and now I feel like a bread-making pro! I used regular AP flour and it turned out PERFECT. Seriously perfect. It made my apartment smell wonderful. What a great introduction recipe for aspiring bread bakers!
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1 user found this review helpful

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