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awfullyrad

Home Town: North Dakota, USA

Living In: Minneapolis, Minnesota, USA

Member Since: Apr. 2012

Cooking Level: Intermediate

Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Dessert, Quick & Easy

Hobbies: Sewing, Hiking/Camping, Camping, Walking, Photography, Music, Painting/Drawing

Recipe Box 2 recipes

Title
Type
Overall Rating
Member Rating

Amish White Bread
By: Peg
Kitchen Approved

Grandma's Slow Cooker Vegetarian Chili
By: sellitman
Kitchen Approved

Photos 3 images

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About this Cook

Crock-Pot queen. Breakfast buff. Curry connoisseur. Sweets specialist.

My favorite things to cook

Thai chicken curry, scotcharoos, mushroom risotto, brussels sprouts, crock pot chilis, grilled salmon, bread, casseroles, cupcakes, breakfast

My favorite family cooking traditions

Lefse! Rice pudding! Learned everything from watching my little Norwegian mama!

Recipe Reviews 3 reviews

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Amish White Bread

I have never made bread before because it seemed intimidating to me. I tried this recipe (cut it in half - only have one bread pan) and now I feel like a bread-making pro! I used regular AP flour and it turned out PERFECT. Seriously perfect. It made my apartment smell wonderful. What a great introduction recipe for aspiring bread bakers!

1 user found this review helpful

Reviewed On: Mar. 18, 2013

Grandma's Slow Cooker Vegetarian Chili

Made a few tweaks to the seasoning to taste. Other than that, a really great recipe that is flexible to your tastes. The first time I made this, it was for a chili cook-off between a (vegetarian) friend of mine. The judges (our friends) chose my chili as the winner! The consensus: It's so hearty you wouldn't know that there isn't any meat in it! Love this recipe. Have used it many times.

3 users found this review helpful

Reviewed On: Apr. 23, 2012

Best Ziti Ever with Sausage

YES! So yummy. Make it! Few changes I made: Add chopped onion, garlic and green pepper to the (hot italian) sausage when browning. Also used fresh basil in the sauce instead of dried. That's it. So freakin' good, I will definitely make this again - in place of boring old pasta and sauce.

2 users found this review helpful

Reviewed On: Apr. 22, 2012

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