ShannonM Profile - (14852523)

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Member Since: Apr. 2012
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Recipe Reviews 3 reviews
Mom's Zucchini Bread
Very good! This was the first time I made zucchini bread, and I was concerned when the “batter” was VERY thick before adding the zucchini, then the moisture from the zucchini thinned it right out! This is probably just something unknown to those who have never baked with zucchini. I added 4 TBSP of milled flax seed, I think it was a little too much and made the loaf denser…I’ll use 2 TBSP next time. It did add slightly to the flavor, and certainly adds nutritional value! Thanks for sharing!

1 user found this review helpful
Reviewed On: Jul. 8, 2012
Chicken Noodle Casserole I
Prepared exactly as written, it's very good, it's simple and I will make it again! Although I made it to recipe this time, I do try to limit salt & butter when cooking. Next time I’m going to cut the 1/2c of butter, and just use Ritz crumbs to top…I’m sure we’ll never miss the extra butter (the topping was VERY buttery)! I’m also going to try the "healthy request" soups to reduce the fat and sodium, and use a lite sour cream. I have 2 young daughters, so this was a simple recipe that they could help with in preparing dinner for the family! Thanks for sharing!

4 users found this review helpful
Reviewed On: Jul. 8, 2012
Creamy Baked Cheesecake
This is the best cheesecake! It's the exact recipe my Mom has been making for over 20 yrs. I've never made the NY version, but will give it a try.

2 users found this review helpful
Reviewed On: Apr. 22, 2012

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