katfitch Profile - Allrecipes.com (1485164)

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katfitch


katfitch
 
Home Town: Bloomfield, Connecticut, USA
Living In: Healy, Alaska, USA
Member Since: Nov. 2003
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Bok Choy Salad
This was the first time we had bok choy. This dish was way too salty, I think it was the combination of the seasoning packet and the raw noodles made this way too salty for me. I only took a couple of bites and I had to push it away. I think the bok choy itself was fine though.

1 user found this review helpful
Reviewed On: Dec. 27, 2010
Campfire Vidalias
We have tried this recipie many times,with many variations. Our favorite is using olive oil instead of butter and adding some rosemary. Another variation came from another reviewer was adding beef boulin, greek dressing and a dash of Worceshire dressing, this tasted kind of like French Onion soup. For sweeter varaiation we use butter, brown sugar, and cinnamon. This is a nice summer treat, and taste best with grilled hamburgers. I have only had it cooked on a BBQ, but I am sure it was taste even better if it was cooked in the coals of a campfire.

1 user found this review helpful
Reviewed On: Jan. 16, 2009
Asian Beef Skewers
I've prepared this recipie in two different ways. First was what the original recipie called for. The other varation was to subsitute the sherry for rice vinegar. Both were equally superb. Very tasty recipie.

4 users found this review helpful
Reviewed On: Jun. 19, 2007
 
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