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Recipe Reviews 2 reviews
Slow Cooker Apple Butter
My crock-pot only held 6 1/2 lbs of apples. I cooked them with 1/4 C of Apple cider Vinegar until very soft, and then since I didn't peel the apples, I ran them through my food mill. Returned to the crock-pot with 1 C white sugar, 1 t. cinnamon, 1/4 t. pumpkin spice (since I didn't have ground cloves) and 1/2 t. allspice. It tastes great, but I'm letting the flavors blend into the butter and will check it again in a while to make sure I don't need to adjust the spices or sugar.

6 users found this review helpful
Reviewed On: Aug. 26, 2013
Broccoli Salad III
Delicious!! Like everyone, I made a few changes. Only 1/2 C sunflower seeds, about 2 T. Real Bacon bits, and Balsamic vinegar instead of red wine. Will definitely save this one.

2 users found this review helpful
Reviewed On: May 3, 2011

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