Nancy Cardin Recipe Reviews (Pg. 1) - Allrecipes.com (14850631)

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Nancy Cardin

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Soft and Chewy Peanut Butter Cookies

Reviewed: Apr. 22, 2012
extremely good! they stay soft, even when overcooked (my husband likes it overcooked). :) I will keep this in my favorites for the next time I make some. I don't know why some people said it wasn't good, because I followed everything exactly and they turned out perfect!
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Photo by Nancy Cardin

Iced Pumpkin Cookies

Reviewed: Sep. 23, 2014
Love it! I offered it to people with and without the icing part and they still love it. And I made the icing orange! I put it only 15 minutes in the oven.
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Pumpkin Pie I

Reviewed: Nov. 27, 2012
I loved this recipe! I changed the milk for coconut milk because I'm lactose intolerant (I didn't even taste coconut), and I put it at 375, but I fell asleep so it was at 375 for 2 1/2 hours, but it still turned out moist and really good... just the edge of the crust was a bit burnt. I gave this recipe to my friends and I will definitely use it again!
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Brooke's Best Bombshell Brownies

Reviewed: May 15, 2014
loved it, and everyone else did too! not too moist, not cakey.
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Soft Molasses Cookies V

Reviewed: Apr. 22, 2012
these taste good, but i wouldnt call them spicy. they are not too sweet, so it's good for those who dont want too sweet. i would do this again but add more spices. :)
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Soft Molasses Cookies I

Reviewed: May 12, 2014
They are dry, unflavorful, and burnt, even if I only cooked them for 11 and 10 minutes for my 2 batches.
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