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Hollandaise Sauce

Reviewed: May 8, 2012
Perfect recipe. I have had hollandaise sauce many times before. This is the first time I have made it and it turned out better than any I have ever tasted! Smooth, creamy, just the right amount of brightness from the lemon juice...I will only use this recipe from now on. The whole family loved it.
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1 user found this review helpful

Baked Spaghetti

Reviewed: Sep. 1, 2012
The first time I had this I fell in love with it. I could not get the recipe from the person who made it. Now, a year later, I found this recipe and LOVE it!!! My family loves it too. It certainly isn't health food but it takes the crown for comfort food.
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37 users found this review helpful

Mexican Steak Torta

Reviewed: Dec. 22, 2013
Phenomenal recipe! I will definitely make this again. The whole family enjoyed it.
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1 user found this review helpful

Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed: Jan. 2, 2014
SENSATIONAL!!! My family is full of meat lovers but I wanted to try something different. This was perfect! I added a little garlic (abt. a tsp) with diced yellow onion substituted for the shallot, and the green onions. I also doubled the recipe. We will definitely put this into our regular rotation.
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General Tsao's Chicken II

Reviewed: Jan. 17, 2014
I made this recipe and only changed it by doubling the sauce and adding orange zest when the sauce finished. I went to the restaurant known for this dish and felt terrible paying for something I was sure I could make better at home. Thanks to this recipe I was right. It says it serves six but there are four in my family and there are no leftovers. This 're pie is perfect. I feel that to keep the integrity of the recipe the chicken should definitely be double fried. You could get away with a single fry though. Just make the sauce while frying the chicken so both are done at the same time.
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Thai Orange Chicken

Reviewed: Jan. 24, 2014
This was a great recipe. I used a bit more garlic, ginger, and crushed red pepper. I also mixed the cornstarch with orange juice and added the zest of an orange at the end. All of these adjustments were trivial and I would recommend adjusting them to your personal taste as they are the "salt and pepper" of the dish. This was exactly what I anticipated it would be. My husband and children all loved it. The only reason I have leftovers is because I sneaked them into the fridge when no one was looking.
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Peppermint Bark

Reviewed: Jan. 25, 2014
I am not sure why, but my layers did not bond together. I will also pulverize some of the candies into a dust for the next batch to give more of a variety of textures. Overall a great recipe and I will definitely keep it for reference. I had planned to gift much of the batch but the family got to it first. Thank you for sharing this recipe.
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