This was very good, and one of those recipes that would benefit from fresh herbs, if you can find them (which of course I could not). I made this with a few subs/additions: I tsp sugar instead of sweetener, garlic salt instead of powder, 3 green onions instead of sweet, cherry tomatoes instead of chopped (so my husband could pick them out easier). I added in 1/8 tsp freshly ground pepper, & 1 carrot very thinly sliced (like I sliced the radishes). Lots of color and flavor. I'd say it made more like 4 or 5 side dish servings though, not eight. But I suppose that just depends on how much you like it. This would be a great take-along dish; a keeper for sure.
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This was very good, and one of those recipes that would benefit from fresh herbs, if you can...