I had my doubts, thinking maybe it would taste like simple packaged pudding with bananas mixed in. But I made it exactly as the recipe called for and it was great. I sliced the bananas lenthwise to get long, thin strips, which just meant I had less pieces to lay down to cover the pan. The only change I'll make next time is to use a larger tub of Cool-Whip, putting the same amount in the mixture, but leaving more to use for the finish. Oh, I used 1/3 less-fat cream cheese, 2% milk, and fat-free condensed milk, it came out thick and creamy and you'd never know it had a little less fat. Fat free Cool-Whip would help out even more, I bet. Thanks, Patricia, I was pleasantly suprised!
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I had my doubts, thinking maybe it would taste like simple packaged pudding with bananas mixed...