I've never made or eaten cabbage rolls, and I didn't have any time-honored family recipe to compare this to, so admittedly I am no expert here. But both my husband and I thought these were very good. Of course, I followed a lot of other reviewer's advice, and did a lot of alterations...I cored and boiled the whole cabbage before peeling the leaves, doubled the sauce, added to the meat 4 cloves crushed garlic, 1 tsp mustard powder, 1/2 pkg onion soup mix, and took the pepper down to 1/2 tsp. And I placed them in a 13x9 inch dish, poured the sauce over, and baked them at 350 for 1 hr. Not the most attractive dish, but nicely flavored in a comfort-food kind of way. I'll definetly repeat these.
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I've never made or eaten cabbage rolls, and I didn't have any time-honored family recipe to...