This was very good, perfect consistency. I used a waterbath (no cracks), and left it in the oven until it was cool, then refrigerated overnite. My center was still a little bit wet, that's why only 4 stars, so next time I'll let it cook 20 minutes at 450. Because of that, my center got a little bit messy when I sliced it up, but I stuck a sprig of mint and some nasturtiums in the center (how clever am I folks?)and it was beautiful. Tip: you want to be sure to sift the cocoa powder and powdered sugar 'cause lumps will SHOW, and I used 1/2 cup booze.
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This was very good, perfect consistency. I used a waterbath (no cracks), and left it in the...