tamralee68 Recipe Reviews (Pg. 1) - Allrecipes.com (14849535)

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Sweet Banana Bread

Reviewed: May 16, 2012
Okay I totally messed this recipe up, I added all the dry ingredients together including the sugar, then when i got to the cream sugar, shortening part i realized that i had added the sugar to the flour mixture, uh,oh now what? So I decided to wing it from here, I had my 3 bananas in a bowl and i was feeling lazy so i mashed them with my mixer i didn't have shortening so i used unsalted butter and just threw it in with the bananas, I added 1/4 cup brown sugar as i said i was winging it, lol. then i beat it all together then I added an egg and then I beat it again then i added the second egg. I then added my banana mixture to my dry ingredients mixed it together with an old fashioned wooden spoon. I lined my glass baking dish with parchment paper (again too lazy to grease my dish) I then baked it for 1 hour at 350. Absolutely beautiful and delicious! Amazing melt in your mouth banana bread! Golden brown on top and not burned on the bottom, Probably because i used the parchment paper. The best banana bread i ever threw together,literally!
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Homesteader Cornbread

Reviewed: May 2, 2012
Amazing it was all gone in one night!
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Baked Cod

Reviewed: May 2, 2012
Very good!
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Eggplant Au Gratin

Reviewed: May 2, 2012
Really good for a base but next time i will add some veggies to my sauce just to give it more flavor.
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Banana Chip Muffins II

Reviewed: May 2, 2012
Amazing! I made mine into cake instead of muffins though and added more spice, nutmeg, cinnamon and allspice.
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Fluffy Canadian Pancakes

Reviewed: May 2, 2012
I agree with others it would've been too eggy adding 3 yolks, I added one and the three whites, still found it a little "eggy". I added blueberries to mine, they were all right but they were fluffy!
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