Sweet Banana Bread
Okay I totally messed this recipe up, I added all the dry ingredients together including the sugar, then when i got to the cream sugar, shortening part i realized that i had added the sugar to the flour mixture, uh,oh now what? So I decided to wing it from here, I had my 3 bananas in a bowl and i was feeling lazy so i mashed them with my mixer i didn't have shortening so i used unsalted butter and just threw it in with the bananas, I added 1/4 cup brown sugar as i said i was winging it, lol. then i beat it all together then I added an egg and then I beat it again then i added the second egg. I then added my banana mixture to my dry ingredients mixed it together with an old fashioned wooden spoon. I lined my glass baking dish with parchment paper (again too lazy to grease my dish) I then baked it for 1 hour at 350.
Absolutely beautiful and delicious! Amazing melt in your mouth banana bread! Golden brown on top and not burned on the bottom, Probably because i used the parchment paper. The best banana bread i ever threw together,literally!
3 users found this review helpful
May 16, 2012