SHTTRBUGIN Profile - (1484948)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Kids, Quick & Easy
Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Photography, Music, Painting/Drawing
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About this Cook
Recently became a SAHM to 5 kids, 2 dogs, 2 horses, 6 cats & married to a great guy who likes to eat!
My favorite things to cook
Anything that tastes good, and will get eaten.
My favorite family cooking traditions
My dad always made me my favorite potatoes for my birthday (instead of cake, I guess). I always make my kids' cakes - never buy, even if they aren't as "lovely!" :) They love that I do that for them. My oldest doesn't like to cook, and the second oldest is just starting to cook with me. I'm sure we'll start establishing some soon. :)
My cooking triumphs
No one particular one...just that since I've been on this site, I have learned to experiment alot, and my cooking has gotten sooo much better. Altho I've been "cooking" a long time, probably 3/4 of the time has been Mac N Cheese stuff! :)
My cooking tragedies
Put it this way - I can burn water! :(
Recipe Reviews 156 reviews
Kevin's Teriyaki Chicken
This was a half-win in our home. Half liked, half not. I'm on the fence. I will say that it stayed mostly soft and tender. I'm a killer of chicken...almost always dry it out. I marinated all day, and made enough to cover chicken fully rather than add water. Flavor was mild, not very strong. Probably won't make again; but thank you for the recipe.

0 users found this review helpful
Reviewed On: May 8, 2013
Meatball Sandwich
Very good. I didn't have baguette bread but did on gourmet dinner rolls. Next time will do on baguette; it does need the sturdier bread. My kids loved loved loved it! Thank you for the recipe. The only suggestion I would make (and its obvious), you might want to add salt and pepper.

0 users found this review helpful
Reviewed On: May 4, 2013
Sour Cream Coffee Cake III
I thought it would be moister with the sour cream. It wasn't. Flavor almost non-existent except for the crumble. I even tried adding cinnamon, nutmeg and a touch of cardamom to the batter, still wasn't good enough. Most likely will not make again.

1 user found this review helpful
Reviewed On: Mar. 7, 2013

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