JMad2001 Recipe Reviews (Pg. 1) - Allrecipes.com (14849286)

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Meaty Baked Ziti

Reviewed: Aug. 25, 2012
Everyone had seconds!! I used 1 lb. of fresh italian sausage I browned with 1/2 a sweet yellow onion (chopped) I added fresh chopped basil to the sauce. I simmered the sauce on low while the pasta cooked & added the meat once it was done (drain juice). I also used a whole fresh wedge of parmesan (hand grated). I mixed both chesses & split for layering (majority on top)!! I also used one jar of prego pasta sauce meat flavored for the sauce!
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Creamy Baked Ziti

Reviewed: Aug. 25, 2012
Everyone had seconds!! I used 1 lb. of fresh italian sausage I browned with 1/2 a sweet yellow onion (chopped) I added fresh chopped basil to the sauce. I simmered the sauce on low while the pasta cooked & added the meat once it was done (drain juice). I also used a whole fresh wedge of parmesan (hand grated). I mixed both chesses & split for layering (majority on top)!! I also used one jar of prego pasta sauce meat flavored for the sauce!
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