FOSTERKR Profile - (1484915)

cook's profile


Home Town: South Lyon, Michigan, USA
Living In: Eagle Pass, Texas, USA
Member Since: Nov. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Reading Books, Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
My Baby likes Chocolate chip cookies too!!!
Toll House chocolate chip cookies
Russian Tea Cakes
About this Cook
My favorite things to cook
I really like baking anything. I also enjoy making basic, everyday meals for my family.
My favorite family cooking traditions
We don't really have any
My cooking triumphs
I forgot what it was called, but I made this stuffed steak with spinach, and blue cheese in the middle. It was fantastic.
My cooking tragedies
I was making chili once, and I accidentally added ground clove instead of gound cumin. NOT YUMMY!!!
Recipe Reviews 31 reviews
Dark Chocolate Cake I
Perfect! I heard that it turns out more moist when crisco is used. So I used 1 cup of butter flavored Crisco plus 6 Tbsp of water in place of butter. It turned out so moist and yummy! Also, I read comments that the cake stuck to the pan really bad. I made cupcakes with this recipe using the paper liners sprayed with cooking spray. They didn't stick at all. This made 36 regular sized cupcakes. I used the muffin pan of 12 count, and baked at 22 minutes.

9 users found this review helpful
Reviewed On: Jan. 24, 2011
Millionaire's Cake
Great cake! So yummy. I made this cake on a cold January day, and the cake made me feel like I was on a sunny, warm, beach somewhere. I changed the cake up by using pineapple cake mix instead of yellow cake mix. I also used coconut creme pudding mix instead of vanilla pudding mix. Also, the recipes calls for only half the cake batter to be used. I really agree with this. Don't use all the cake batter, because I think it would take away from the flavor of the cake. Soooo good! I can't stop eating it. I was going to take it to work to share with everyone, but I think this one is staying with me.

15 users found this review helpful
Reviewed On: Jan. 5, 2010
Shrimp Lemon Pepper Linguini
WOW, Awesome! My hubby said he felt like he was eating at olive Garden :) I've made this 3 times, and it always turns out great. Really flavorful. I'm thinking I might use a small lemon next time. The lemon flavor could be turned down a notch. I also read a review about doubling the sauce. That's a GREAT idea for this recipe. Either way it's great. I am thinking about making this for my vegitarian friend. I'll just leave out the shrimp for her. You have to try this recipe!!!

0 users found this review helpful
Reviewed On: Dec. 27, 2009
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: Coming from the Midwest, my cooking is more… MORE

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States