the buzz

Welcome to The Buzz

College Cookbook

 
Jan. 5, 2011 8:01 am 
Updated: Jan. 24, 2011 4:26 pm
I ended this year with a few new "toys".  My parents gave me an I-Pad and I bought myself a new computer.  These new "toys" have taken a huge chunk of my time to figure out, down-load, up-load, fire-wire, re-charge, transfer etc......but, despite all the techno time and… MORE
 
 
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Sep. 30, 2010 6:33 am 
Updated: Sep. 30, 2010 4:49 pm
Ok, so I am up this morning early.  I start to get Lucas up around 7:00.  It usually takes him another 15 min. just to start thinking about getting out of bed.  As the minutes pass I start thinking about the day and what lies ahead.  "oh, Lucas has a XC meet....where is his bag and… MORE
 
 
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Jul. 31, 2010 11:58 am 
I just added Old El Paso Enchilada's to my recipe box.  I came up with the easy recipe while making enchilada's.  Since Alex doesn't like cheese, before adding cheese (as the recipe on the can calls for) I took some of the filling,  steammed up a Hy-vee tortillia and served that to him.....He… MORE
 
 
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Jul. 31, 2010 10:57 am 
Updated: Aug. 1, 2010 8:29 am
Just had a conversation with Alex and he continues to encorage the College Cookbook.  I am hoping Allrecipes can help me reach the college kids who are just learning to cook...gotta love them!! MORE
 
 
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Rose Supporting Member (Click to learn more about Supporting Membership)
Living In
West Des Moines, Iowa, USA

Member Since
Nov. 2003

Cooking Level
Intermediate

Cooking Interests
Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Healthy, Kids, Quick & Easy, Gourmet

Hobbies
Hiking/Camping, Boating, Biking, Walking, Fishing, Reading Books, Music, Charity Work

Links
 
 
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About Me
My favorite family cooking traditions
Frying up tons of walleye and perch at the end of the summer. Its usually a lake neighbor event. Ok I don't actually cook this, my husband and my dad do.
My cooking triumphs
Turkey on Thanksgiving 2010 and the Prime Rib on Christmas Eve 2010. All credit goes to my convection oven and my husbands meat thermometer from Brookstone!!
My cooking tragedies
A torte....the bottom layer was too hard :(
 
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