JEDEERING Recipe Reviews (Pg. 1) - (1484899)

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Best Ever Meatloaf with Brown Gravy

Reviewed: Nov. 8, 2003
Very tasty. Mine held together fine with one large egg. Make sure you cool a few minutes before trying to slice it. The gravy tasted very mushroomy, which was good on the mashed potatoes, but didn't complement the meatloaf that well. My boyfriend went back for thirds. He said it was the best he'd ever had. I used Heinz's chili sauce.
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Baked Macaroni and Cheese III

Reviewed: Nov. 8, 2003
I baked this in a 9x13 inch pan and it came out very dry. It seemed too dry even before I baked it. I think it needs more milk and a lot more cheese. I used Sargento mild cheddar cheese and the whole thing tasted bland. If you like your macaroni and cheese rich, moist and cheesy, then this recipe is not for you.
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