Excellent. At first, I follewed the recipe exactly, but after the sauce was heated and ready to pour over the chicken, I tasted it and thought the wine flavor was too strong. To dilute it a bit, I added 1/2 can of regular cream of mushroom soup, another 2 oz. of cream cheese, a little Italian seasoning (maybe a teaspoon), another tablespoon of butter, and about 1/3 cup of chicken broth. Also, the only cream cheese I could find with chives was cream cheese with onion and chives, that seemed to work just fine. I also decided to cut the chicken breasts into into large strips instead of keeping them whole. Served it with an Italian-style salad. The result was absolutely fantastic! My wife and I couldn't believe how good it was. I will make it many more times.
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Excellent. At first, I follewed the recipe exactly, but after the sauce was heated and ready...